Our Menu

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Our Delicious Menu

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  • Brunch

    Served on Sundays from 10am-4pm

    EGGS BENEDICT

    North Country Smoked Ham on an English muffin. Topped with poached eggs and hollandaise sauce. Served with home fries. $10.99

     

    FRENCH TOAST

    Panini bread dredged in our decadent French toast batter, ham, sliced apples, brie cheese, griddled on our panini press. Served with home fries.   $10.99

    THE TAVERNE OMELET

    Three egg omelet stuffed with goat cheese, bacon, sautéed onions, mushrooms, and spinach. Served with home fries.  $9.99

     

    THE BRUNCH BURGER

    lettuce, tomato, onion, cheddar cheese, topped with a fried egg and hollandaise. Served with home fries. $10.99

  • Appetizers

    SOUTHWEST CHICKEN EGG ROLLS

    Pulled chicken, black beans, roasted corn and cheddar cheese wrapped in wonton, served with Chipotle remoulade 9.99

     

    TAVERNE TENDERS

    Tender strips of chicken breast soaked in buttermilk, encrusted with panko breadcrumbs, tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or Alabama White sauce) 10.99

     

    TAVERNE WINGS

    Deep fried bone-in wings and drummies tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or Alabama White sauce) served with Bleu cheese or Ranch dressing, carrots and celery 10.99

     

    OVEN-BAKED FLATBREADS
    Tomato Basil - Fresh mozzerella, sliced tomato, basil pesto, balsamic reduction & parmesan 9.99
    Steak Parmesan - Grilled Steak, caramelized onions, garlic, spinach, cream and parmesan cheese 10.99
    Buffalo Chicken - Succulent grilled Chicken combined with our himemade Buffalo sauce and bleu cheese crumbles 10.99
    Pulled Pork - Our own 12 hour smoked pulled Pork with our maple BBQ sauce & shredded smoked cheddar, sprinkled with Jalapeño peppers 10.99

    SAMPLER

    3 mini Brioche roll sliders with buffalo chicken and bleu cheese sauce, pulled pork with coleslaw and our 18 hr smoked brisket with Gouda cheese 9.99

     

    FIRECRACKER TEMPURA SHRIMP

    Crispy tempura shrimp tossed in General Tso’s and topped with scallions and sesame seeds. Served with cucumber wasabi sauce 9.99

     

    RANGOON DIP
    Crab and Scallion cream cheese dip, topped with red chili sauce. Served with flash - fried Wonton crisps 9.99
     
    BBQ PULLED PORK NACHOS
    Our house made tortilla chips loaded with jalapenos, black olives, tomato, red onion, smothered in our NCSH smoked cheddar cheese sauce, maple garlic BBQ sauce, and topped with our BBQ pulled pork 10.99
     
    TAVERNE TIPS
    Marinated steak tip kabobs with spiced, fried onions, bleu cheese cream sauce 10.99
  • Soups & Salads

    Soups

    CLAM CHOWDER
    Freshly prepared with New England clams, cream, bacon and potatoes. Cup 4.99 | Bowl 5.99 | Bread Bowl 8.99
     
    FRENCH ONION SOUP
    Made from scratch, old fashioned Grand Mere’s French onion soup.  Crock 6.99
     
    SOUP OF THE DAY
    Ask your Server what our soup of the day is today! Cup 4.99 | Bowl 5.99 | Bread Bowl 7.99
     

    Salads

    Add Shrimp 5 | Chicken 4 | Salmon 4
    THE MAYOR'S FAVORITE
    (aka Napa Valley) Spring greens, candied pecans, craisins, bleu cheese crumbles 7.99  | 9.99
     
    GARDEN
    Spring greens, grape tomatoes, red onions, cucumbers and shredded carrots 5.99 | 7.99
     
    CAESAR
    Fresh chopped Romaine lettuce, croutons, parmesan cheese and Tuscan Caesar dressing 6.99 | 8.99
     
    CAPRESE CHICKEN SALAD
    Fresh spring greens, tomato, mozzarella and grilled chicken finished with basil oil and balsamic reduction topped with fresh basil 9.99
  • Sandwiches & Wraps

    All served with French fries. Substitute sweet potato fries (1.00) or onion rings (2.00).

    THE TAVERNE CLUB
    Sliced Turkey, North Country Smokehouse bacon, lettuce, tomato, mayo on a toasted wheat or wrap 10.99
     
    TAVERNE BLT
    North Country Smokehouse Applewood bacon, tomato, spring greens, lemon basil aioli on toasted wheat or wrap 9.99
     
    LOW AND SLOW
    Our 18 hour slow cooked Brisket with smoked Cheddar cheese, spiced onions topped with Maple garlic BBQ sauce, piled high on a Brioche roll 10.99
     
    PARISIAN STEAK & CHEESE
    Tender marinated Steak topped with caramelized onions, tomato and goat cheese on a French bread roll 11.99
    SOUTHERN FRIED CHICKEN
    Hand battered fried chicken with pickles, honey and mayo on a Brioche roll or wrap. 10.99
     
    VEGGIE WRAP
    Cheddar, roasted red peppers, pickled red onion, spring mix, tomato, with pesto mayo 9.99
     
    CUBANO PANINI
    House pulled pork, hardwood smoked ham, garlic dill pickles, swiss cheese, garlic mayo, griddled on panini press. 10.99
     
    ADULT GRILLED CHEESE PANINI
    Cheddar and fresh Mozzarella cheese with pesto mayo grilled to perfection in our panini press. 9.99 Add bacon 2.00
  • Taverne Burgers

    Substitute French fries for sweet potato fries or onion rings 2.00  Gluten free rolls available 2.00

    TAVERNE BURGER
    Half pound Angus beef patty topped with lettuce, tomato, onion and pickle on a Brioche roll with French fries 10.99
     
    NORTH COUNTRY SMOKER
    Half pound Angus beef patty topped with apple wood smoked cheddar cheese, North Country Smokehouse bacon, lettuce, tomato and onion on a Brioche roll with French fries 13.99
     
    VEGGIE BURGER
    Patty is made with brown rice, sweet potato, black beans, corn and southwest spices; topped with Cheddar cheese, lettuce, tomato and onion on a Brioche roll with French fries 9.99
     
    THE CLAREMONTER
    From Claremont's own Hill Top Farm, grass fed beef patty topped with lettuce, tomato, onion and pickle on a Brioche roll 13.99
     
    GOUDA GO
    Half pound Angus beef patty topped with lettuce, tomato, sautéed mushrooms, honey mustard and Gouda cheese with French fries 11.99

    CHEESE

    TOPPINGS

    Mushrooms +.50

    Caramelized Onions +.50

    Jalapeno Peppers +.50

    Spiced Onions +.75

    Bacon +2

    American +.50

    Swiss +.50

    Cheddar +.50

    Boursin Cheese +.75

    Rare cool red center

    Medium Rare warm red center

    Medium warm pink center

    Medium Well cooked through slight pink center

    Well Done cooked through Grey center

    Menu descriptions do not include all ingredients used to compose each dish so please notify your server of any allergies or health necessitated substitutions. Consuming raw or undercooked red meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

    To ensure the perfect dining experience to each and every one of our guests, please allow our Chef and cooks the perfect amount of time to create your meal. Please Note: 18% Gratuity is added to parties of 5 or more.

  • Entrées

    Dinner rolls are served upon request

    18 HOUR SMOKED BRISKET
    Spice rubbed brisket, fashioned with house BBQ sauce. Served with Chef's baked beans and coleslaw 19.99
     
    ROASTED  HALF CHICKEN
    Roasted half chicken served with Butternut squash and fingerling potatoes. 13.99
     
    TAVERNE NY STRIP
    Generous hand cut NY Strip seasoned and grilled to temp, served with fingerling potatoes and seasonal vegetable. 23.99
    TAVERNE RIBS
    Half rack of slow cooked baby back ribs, house rub, finished with house BBQ sauce; served with Chef’s baked beans and creamy coleslaw 17.99
     
    TAVERNE STEAK TIPS
    Marinated steak kabobs with wild mushroom and shallot demi-glace, served over rice with seasonal vegetables 21.99
  • Pasta & Seafood

    Pasta

    NORTH COUNTRY MAC
    “Pigtail” macaroni tossed with Smokehouse cheddar cheese and bacon cream sauce topped with herb buttered bread crumbs 12.99 (Add: Chicken 4.00 / Brisket 5.00 / Shrimp 5.00)
     
    FETTUCCINE ALFREDO
    Fettuccine tossed in our house garlic and Parmesan cream sauce with broccoli, bacon and tomatoes (Available with our house garlic and white wine sauce) 14.99 Add: Chicken 4.00  |  Shrimp 5.00
     
    CHICKEN MARSALA
    Chicken breast covered in a mushroom, bacon, shallot and Marsala cream sauce over a bed of pasta 17.99
     
    CHICKEN PARMESAN
    Tenderized chicken breast coated in Italian breadcrumbs, topped with house made tomato sauce and mozzarella cheese; served over a bed of Angel Hair 15.99
     

    Seafood

    FISH AND CHIPS
    Fried beer battered Haddock served with French fries and coleslaw 15.99
     
    TAVERNE SHRIMP
    Slightly spicy garlic and herb Shrimp served over Jambalaya risotto balls with seasonal vegetable 19.99
     
    AHI TUNA TERIYAKI
    Pan seared Ahi Tuna, coconut rice, snow peas, house teriyaki sauce, orange ginger sesame vinaigrette 19.99
     
    GRILLED SALMON
    Salmon grilled in a sun-dried tomato and garlic crust. Served with Mediterranean couscous salad, and seasonal vegetable 18.99
     
    FISH TACOS
    Soft flour tortillas, blackened fish, lettuce, tomato, onion, chipotle remoulade. Served with coconut rice. 12.99
  • Children's Menu

    Children 12 or under

    All Children's Meals are $6.99 and include a drink

    Entree

    Cheeseburger

    Mozzarella Sticks

    Mac n' Cheese

    Pasta w/Marinara

    Chicken Tenders

    Grilled Cheese

    Entrées are served with your choice of one side and any fountain soda.

    Sweet Potato Fies, Onion Rings or Sautéed Vegetables | Add 2

    Sides

    French Fries or Mandarin Oranges

    Beverages

    Juice | 1.5

    Milk | 1.5

  • Desserts & After Dinner Drinks

    Desserts

     
    Chocolate Decadence | 7
    Rich brownie layered with a trio of chocolate mousse, covered in ganache. Served with chocolate and raspberry sauces
     
    White Chocolate Creme Brulee | 6
    Silky white chocolate and vanilla custard with a caramelized sugar topping
     
    Cheesecake | 6
    Ask you server about our chef's selection of the day
     
    Pineapple Upside Down Cake a la Mode | 6
    Delicious cake soaked in pineapple juice, served warm with a scoop of vanilla ice cream
     
    2 Layer Strawberry Vanilla Shortcake | 7
    Moist Vanilla cake with 2 layers of strawberry and creamy vanilla filling
     
    Ice Cream

    Chocolate or Vanilla

    One Scoop | 3

    2 Scoops | 3.5

    After Dinner Drinks

     

    Sambuca | 7

    Drambuie | 7

    Grand Marnier | 8
     

    International Coffees

     
    Irish | 7.5
    Jameson and Baileys in fresh coffee topped with whipped cream and creme de menthe
     
    French | 7.5
    Cointreau, Kahlua and sugar in fresh coffee topped with whipped cream
     
    Jamaican | 7
    Sailor Jerry and coffee topped with whipped cream
     
    Keoke | 8.5
    Brandy, Godiva Liquor and Kahlua Fresh coffee topped with whipped cream
     
    Mexican | 6.75
    Kahlua and fresh coffee topped with whipped cream
  • From Our Bar

    Draught

    Staples &

    Bottled

    Signature

    Cocktails

    Wines

    Aperitifs

    Ask your Server about Drink Specials

    16 Beers on Tap. Featuring Rotating Craft Beers
    1. Guinness
    2. Harpoon UFO White
    3. Lagunitas Lagunator
    4. Sam Adams Boston Lager
    5. Switchback
    6. Angry Orchard
    7. Coors Light
    8. Moat Mountain blueberry Ale
    9. Tuckerman's Rockpile IPA
    10. Leinenkugel Pomegranate Shandy
    11. Sebago Bonfire Rye
    12. Henniker Working Man's Porter
    13. North Country Hard Cider Original Press
    14. New Holland Hoptronix Double IPA (no hh)
    15. Left Hand Travelin' Light Kolsch
    16. Dogfish Head Indian Brown Ale

    Staples

    Coors Light Lager - CO
    Sam Adams (Seasonal) - MA
    Harpoon UFO White Ale - VT
    Switchback Unfiltered Ale - VT
    Lagunitas Pale Ale - CA
    Guinness Stout - Dublin, Ireland
    Angry Orchard Hard Cider - OH

    Bottled

    Budweiser
    Budweiser Light
    Corona
    Michelob Ultra
    Blue Moon
    Clausthaler (Non-Alcoholic)
    Shrinking Violet | 10
    Grey Goose Vodka, blue curacao, grenadine, and lemonade
    Missy Mosa | 10
    Effen Blood Orange Vodka, Grand Marnier, champagne, and orange juice
    Limoncello Collins | 11
    Limoncello, Bombay Sapphire Gin, fresh squeezed lemon and soda
    Taverne Margarita | 11
    Hornitos Reposado Tequila, Grand Marnier, orange juice and a sugared rim
    Black Cherry Cosmo | 10
    Effen Black Cherry Vodka, Cointreau, black cherry simple syrup and a splash of White Cranberry juice
    Taverne On The Beach | 11
    1800 Coconut Tequila, Kraken Black Spiced Rum, ABSOLUT Citron Vodka, gin, blue curacao, and pineapple juice
    Kiss Of Venus | 9
    Hayes Ranch Chardonnay, amaretto, Limoncello, a splash of lemonade, and a sugar rim
    Cran-Pom Spritzer | 8
    Mascato-Sangria, cranberry juice, Pama Pomegranate Liqueur, and soda
    Midnight Margarita | 10
    Milagro Silver Tequila, triple sec, sour mix and blackberry simple syrup

    White Wines

    Red Newt Cellars Reisling - NY

    Savory & fruity, pineapple brightness, vibrant acidity

    7/28
    Stella Pinot Grigio - Italy
    Well balanced with aromas of pears, whte peach and citrus
    7/28
    Ch.  Ste.  Michelle Sauvignon Blanc - WA
    Bright Fruit character of melons and herbs
    7/28
    Wente Central Coast" Chardonnay - CA
    Hint of rose petal, buttery, sweet, vanilla and oak
    8/30
    Hayes Ranch Chardonnay - CA

    Dry with aromas of fresh fruit

    8/30

    Red Wines

    Drumheller Merlot - WA

    Aromas of black cherry, ripe plum & red currant

    7/28
    Maggio Cabernet - CA

    Bold and dry with aromas of dark fruit

    9/36
    14 Hands Hot To Trot Red Blend - WA

    Ripe blackberry, plum, warm baking spice, and a hint of vanilla

    8/30

    Finca La Linda Malbec - Argentina

    Tangy & full bodied with aromas of juicy berries

    9/36
    Cordials & Liqueurs
    Amaretto Disaronno, Bailey's, Drambuie, Godiva, Grand Marnier, KAHLUA
    Cognac
    Courvoisier, Hennessey VS
    Bourbon / Whiskey
    Chivas Regal, Glenlivet 12 Year, Jim Beam, Knob Creek, Makers Mark, Woodford Reserve
    Non-Alcoholic
    Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Raspberry or Unsweetened Iced Tea, Coffee, and Herbal Tea
    Juice
    Apple, Cranberry, Pineapple, Orange & Grapefruit
    Bottled Water
    Dasani or San Pellegrino

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About Taverne

The Taverne offers incredible appetizers, entrées, desserts and libations. Check our calendar and dine while enjoying live entertainment. We are now open on Sundays!