Our Menu

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Our Delicious Menu

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  • Brunch

    Served on Sundays from 11am-4pm

    With Chef's selections such as:

    EGGS BENEDICT

    North Country Smoked Ham on an English muffin. Topped with poached eggs and hollandaise sauce. Served with home fries. 

     

    FRENCH TOAST

    Panini bread dredged in our decadent French toast batter, ham, sliced apples, brie cheese, griddled on our panini press. Served with home fries.   

    THE TAVERNE OMELET

    Three egg omelet stuffed with goat cheese, bacon, sautéed onions, mushrooms, and spinach. Served with home fries.  

     

    THE BRUNCH BURGER

    lettuce, tomato, onion, cheddar cheese, topped with a fried egg and hollandaise. Served with home fries. 

  • Appetizers

    FRENCH ONION SOUP

    Made from scratch, just like Grand-Mere used to make Crock 7

     

    TAVERNE TENDERS

    Tender strips of chicken breast, beer battered and dredged in a seasoned flour, fried to perfection. Tossed in your choice of sauce (Buffalo, Sweet Chili, House BBQ, Mango Habanero, Sriracha or Mustard BBQ sauce) 11

     

    TAVERNE TIPS
    Marinated steak tip kabobs with spiced, fried onions, bleu cheese cream sauce 11

     

    OVEN-BAKED FLATBREADS
    Tomato Pesto - Fresh mozzarella, plum tomato, house pesto & parmigiana 11
    Black & Blue Steak - Cajun seared steak, caramelized onions, wilted spinach, blue cheese cream sauce 11
    Pulled Pork - House made slow roasted pulled pork, BBQ sauce and smoked cheddar 11
    SEASONAL SOUP DU JOUR

    Ask your server! Cup 5 | Bowl 6

     
    TAVERNE WINGS

    Deep fried bone-in wings and drummies tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or mustard BBQ) served with Bleu cheese or Ranch dressing, carrots and celery 11

     
    RANGOON DIP
    A Taverne favorite of crab and scallion creamy dip, finished with sweet red chili sauce. Served with wonton crisps for dipping 11
     
    NACHOS
    Our house made tortilla chips topped with tomatoes, red onion and jalapenos; finished with our signature cheddar cheese sauce, house salsa & sour cream 8
     
    SPICY CHICKEN EGG ROLLS

    Pulled chicken, black beans, corn salsa and cheddar cheese stuffed in a fried wonton wrapper, served with our spicy chipotle aioli 11

  • Salads

    Add Shrimp 5 | Chicken 4 | Salmon 4
     
    GARDEN
    Spring greens, grape tomatoes, red onions, red onions, carrots, mushrooms 6 | 8
     
    CAESAR
    Crisp Romaine lettuce, home made croutons, parmigiana cheese and Caesar dressing 6 | 8
     
    THE MAYOR'S FAVORITE
    Spring greens, candied pecans, sweet dry cranberries, bleu cheese crumbles 8  | 10
    GRILLED ROMAINE
    Seasoned Romaine lettuce, flash grilled; topped with grape tomatoes, bacon crumbles, red onion and crumbled goat cheese 11
     
    CAPRESE CHICKEN SALAD
    Fresh spring greens, tomato, mozzarella and grilled chicken finished with basil oil and balsamic reduction topped with fresh basil. 12
     
    COBB
    Spring greens, topped with grilled chicken, bacon crumbles, tomatoes, bleu cheese and hard boiled eggs 12
  • Sandwiches & Wraps

    All served with French fries. Substitute sweet potato fries (1.00) or onion rings (2.00).

    THE TAVERNE CLUB
    Shaved Turkey, Smokehouse bacon, mixed greens, tomato, and mayo on a toasted wheat or wrap 12
     
    LOW AND SLOW
    18 hour house Brisket topped with smoked cheese and spiced onions. Served with house BBQ sauce on a Brioche roll 11
     
    PARISIAN STEAK & CHEESE
    Shaved marinated Steak, caramelized onions, grape tomatoes and goat cheese; served warm in a toasted French roll 12
    SOUTHERN FRIED CHICKEN
    Hand battered and fried; served with pickles, honey mustard and slaw on a Brioche bun 11
     
    VEGGED OUT
    House hummus, red onion, tomatoes, fresh mushrooms, carrots and mixed greens; served with spicy aioli on whole wheat bread 10
     
    CUBAN
    Pulled pork, smoked ham, dill pickles, Swiss cheese and spiced mustard served on a grilled panini bread 12
     
    HAM AND BRIE
    Smoked ham, brie cheese, mixed greens and tomatoes, served with house relish on a warm French roll 12
  • Taverne Burgers

    Served with French Fries.

    Substitute Fries for sweet potato fries 1.50

    Substitute Fries for onion rings 1.00

    + Cheese .50|Fried Onions .75|Smoked Bacon 2

    TAVERNE BURGER
    Half pound beef patty, grilled any way you'd like it. Served with lettuce, tomato, and onion 11
     
    NORTH COUNTRY SMOKER
    Our best selling burger, this 1/2 pound beef patty is topped with applewood smoked bacon and our North COuntry Smokehouse cheese sauce, lettuce, tomato and onion on a brioche bun 14
     
    VEGGIE BURGER
    Pattied brown rice, sweet potato, black beans and corn. Served with lettuce, tomato, onion and chipotle aioli 10
     
    THE CLAREMONTER
    Local grass-fed beef from Hill Top Farm, lettuce, tomato and onion on a brioche bun 14

    CHEESE

    TOPPINGS

    Mushrooms +.50

    Caramelized Onions +.50

    Jalapeño Peppers +.50

    Spiced Onions +.75

    Bacon +2

    American +.50

    Swiss +.50

    Cheddar +.50

    Blue Cheese +.75

    Rare cool red center

    Medium Rare warm red center

    Medium warm pink center

    Medium Well cooked through slight pink center

    Well Done cooked through Grey center

    Menu descriptions do not include all ingredients used to compose each dish so please notify your server of any allergies or health necessitated substitutions. Consuming raw or undercooked red meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

    To ensure the perfect dining experience to each and every one of our guests, please allow our Chef and cooks the perfect amount of time to create your meal. Please Note: 18% Gratuity is added to parties of 5 or more.

  • Entrées

    COQ AU VIN
    Farm fresh half chicken, slow simmered in a red wine sauce with mushrooms and bacon. Served over rice, and sided with braised carrots 14
     
    TOP SIRLOIN & GORGONZOLA PENNE
    Seasoned top sirloin steak, grilled to order, and served over a creamy spinach and Gorgonzoia penne pasta 18
     
    NY STRIP
    House butchered NY strip, seasoned with crushed peppercorns, and grilled to order. Topped with lemn herb butter. Served with roasted potatoes and seasonal vegetable 21
     
    18 HOUR BRISKET
    Spice rubbed brisket, sauce with house BBQ sauce. Served with mashed potatoes and coleslaw 20
     
    SHRIMP PISTOU PASTA
    Pasta tossed in a house pesto sauce, topped with lemon seared shrimp and fresh basil 15
     
    NORTH COUNTRY SMOKEHOUSE MAC
    Fresh cooked pasta, tossed in a sauce made with bacon and cheddar from North Country Smokehouse. Topped with herb butter bread crumbs, and baked to perfection 12
     
    CHICKEN ALFREDO
    A classic pasta dish; chicken and broccoli, sautéed in a garlic and Parmesan cream sauce 16
  • Seafood

    FISH AND CHIPS
    Fried beer battered Haddock served with French fries and coleslaw 16
     
    BOUILLABAISSE
    Seasonal seafood sautéed in a broth of garlic, herbs and white wine. Served with a warm baguette 16
     
    FISH TACOS
    Soft flour tortillas, blackened fish, lettuce, tomato, onion, chipotle remoulade. Served with coconut rice 12
    MAPLE SALMON
    Fresh caught salmon, grilled and glazed with a maple bourbon sauce. Served with wild rice and squash puree 17
     
    TUNA NICOISE
    Rare seared tuna, plated over nicoise potatoes and sprinkled with fresh herbs. Served with a side of seasonal vegetable 19
  • Children's Menu

    Children 12 or under

    All Children's Meals are $7 and include a drink

    Entree

    Cheeseburger

    Mac n' Cheese

    Pasta w/Marinara

    Chicken Tenders

    Grilled Cheese

    Entrées are served with your choice of one side and any fountain soda.

    Sweet Potato Fies, Onion Rings or Sautéed Vegetables | Add 2

    Sides

    French Fries or Vegatables

    Beverages

    Juice | 1.5

    Milk | 1.5

  • Desserts & After Dinner Drinks

    Desserts

     
    Chocolate Decadence | 7.50
    Rich brownie layered with a trio of chocolate mousse, covered in ganache. Served with chocolate and raspberry sauces
     
    Limoncello Cake | 6.50
    Silky white chocolate and vanilla custard with a caramelized sugar topping
     
    White Chocolate Creme Brulee | 6.50
    Silky white chocolate and vanilla custard with a caramelized sugar topping
     
    Cheesecake | 6.50
    Ask you server about our chef's selection of the day
     
    Pineapple Upside Down Cake | 6.50
    Delicious cake soaked in pineapple juice, served warm with a scoop of vanilla ice cream
     
    Strawberry Vanilla Cake | 7.50
    Gluten Free moist vanilla cake with two layers of strawberry and creamy vanilla filling

    After Dinner Drinks

     

    Sambuca | 7

    Drambuie | 7

    Grand Marnier | 8
     

    International Coffees

     
    Irish | 7.5
    Jameson and Baileys in fresh coffee topped with whipped cream and creme de menthe
     
    French | 7.5
    Cointreau, Kahlua and sugar in fresh coffee topped with whipped cream
     
    Jamaican | 7
    Sailor Jerry and coffee topped with whipped cream
     
    Keoke | 8.5
    Brandy, Godiva Liquor and Kahlua Fresh coffee topped with whipped cream
     
    Mexican | 6.75
    Kahlua and fresh coffee topped with whipped cream
  • From Our Bar

    Draught

    Staples &

    Bottled

    Signature

    Cocktails

    Wines

    Aperitifs

    Ask your Server about Drink Specials

    16 Beers on Tap. Featuring Rotating Craft Beers
    1. Guinness
    2. Harpoon UFO White
    3. Coors Light
    4. Sam Adams Seasonal
    5. Switchback
    6. Smuttynose East Coast Common Lager
    7. Stone Ripper American Pale Ale
    8. Black Hog Hog Water IPA
    9. Woodstock Inn Frosty Goggles Red Pale Ale
    10. Long Trail Amber Ale
    11. Sebago Bonfire Rye
    12. Henniker Working Man's Porter
    13. North Country Hard Cider Original Press
    14. New Holland Hoptronix Double IPA (no hh)
    15. Left Hand Travelin' Light Kolsch
    16. Dogfish Head Indian Brown Ale

    Staples

    Coors Light Lager - CO
    Sam Adams (Seasonal) - MA
    Harpoon UFO White Ale - VT
    Switchback Unfiltered Ale - VT
    Guinness Stout - Dublin, Ireland

    Bottled

    Budweiser
    Bud Light
    Corona
    Michelob Ultra
    Angry Orchard
    Clausthaler (Non-Alcoholic)
    Shrinking Violet | 10
    Grey Goose Vodka, blue curacao, grenadine, and lemonade
    Missy Mosa | 10
    Effen Blood Orange Vodka, Grand Marnier, champagne, and orange juice
    Limoncello Collins | 11
    Limoncello, Bombay Sapphire Gin, fresh squeezed lemon and soda
    Taverne Margarita | 11
    Hornitos Reposado Tequila, Grand Marnier, orange juice and a sugared rim
    Black Cherry Cosmo | 10
    Effen Black Cherry Vodka, Cointreau, black cherry simple syrup and a splash of White Cranberry juice
    Taverne On The Beach | 11
    1800 Coconut Tequila, Kraken Black Spiced Rum, ABSOLUT Citron Vodka, gin, blue curacao, and pineapple juice
    Kiss Of Venus | 9
    Hayes Ranch Chardonnay, amaretto, Limoncello, a splash of lemonade, and a sugar rim
    Cran-Pom Spritzer | 8
    Mascato-Sangria, cranberry juice, Pama Pomegranate Liqueur, and soda
    Midnight Margarita | 10
    Milagro Silver Tequila, triple sec, sour mix and blackberry simple syrup

    White Wines

    Red Newt Cellars Reisling - NY

    Savory & fruity, pineapple brightness, vibrant acidity

    7/28
    Stella Pinot Grigio - Italy
    Well balanced with aromas of pears, whte peach and citrus
    7/28
    Ch.  Ste.  Michelle Sauvignon Blanc - WA
    Bright Fruit character of melons and herbs
    7/28
    Wente Central Coast" Chardonnay - CA
    Hint of rose petal, buttery, sweet, vanilla and oak
    8/30
    Hayes Ranch Chardonnay - CA

    Dry with aromas of fresh fruit

    8/30

    Red Wines

    Drumheller Merlot - WA

    Aromas of black cherry, ripe plum & red currant

    7/28
    Maggio Cabernet - CA

    Bold and dry with aromas of dark fruit

    9/36
    14 Hands Hot To Trot Red Blend - WA

    Ripe blackberry, plum, warm baking spice, and a hint of vanilla

    8/30

    Mark West Pinot Noir - CA
    Medium Body, aromas of dark fruit, with smoke
    8/30
    Finca La Linda Malbec - Argentina

    Tangy & full bodied with aromas of juicy berries

    9/36
    Cordials & Liqueurs
    Amaretto Disaronno, Bailey's, Drambuie, Godiva, Grand Marnier, KAHLUA
    Cognac
    Courvoisier VSOP, Hennessey VS
    Bourbon / Whiskey
    Chivas Regal, Glenlivet 12 Year, Jim Beam, Knob Creek, Maker's Mark, Basil Hayden, Woodford Reserve
    Non-Alcoholic
    Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Raspberry or Unsweetened Iced Tea, Coffee, and Herbal Tea
    Juice
    Apple, Cranberry, Pineapple, Orange & Grapefruit
    Bottled Water
    Dasani or San Pellegrino

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About Taverne

The Taverne offers incredible appetizers, entrées, desserts and libations. Check our calendar and dine while enjoying live entertainment. We are now open on Sundays!