Our Menu

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Our Delicious Menu

Make sure you add us on facebook for additional specials and promotions. We add to and change our specials frequently, so stay connected! Don't forget, NOW you can also place To-Go orders online!

Brunch

Served on Sundays from 10am-4pm

EGGS BENEDICT
THE TAVERNE OMELET

North Country Smoked Ham on an English muffin. Topped with poached eggs and hollandaise sauce. Served with home fries. $10.99

Three egg omelet stuffed with goat cheese, bacon, sautéed onions, mushrooms, and spinach. Served with home fries.  $9.99

FRENCH TOAST
THE BRUNCH BURGER

lettuce, tomato, onion, cheddar cheese, topped with a fried egg and hollandaise. Served with home fries. $10.99

Panini bread dredged in our decadent French toast batter, ham, sliced apples, brie cheese, griddled on our panini press. Served with home fries.   $10.99

Specials

Come dine with us and ask your server about our Soup, Lunch, and Dinner Specials for the day.

Lunch & Dinner

Appetizers

SOUTHWEST CHICKEN EGG ROLLS

Pulled chicken, black beans, roasted corn and cheddar cheese wrapped in wonton, served with Chipotle remoulade 9.99

TAVERNE TENDERS

Tender strips of chicken breast soaked in buttermilk, encrusted with panko breadcrumbs, tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or Alabama White sauce) 10.99

TAVERNE WINGS

Deep fried bone-in wings and drummies tossed in your choice of sauce (Buffalo, Sweet Chili, Maple Garlic BBQ, Mango Habanero, Sriracha or Alabama White sauce) served with Bleu cheese or Ranch dressing, carrots and celery 10.99

RANGOON DIP

Crab and Scallion cream cheese dip, topped with red chili sauce, served with flash - fried Wonton crisps 9.99

SPAN O BITES

Phyllo dough stuffed with Feta cheese and spinach; served with Tzatziki sauce 8.99

FIRECRACKER TEMPURA SHRIMP

Crispy tempura shrimp tossed in General Tso’s and topped with scallions and sesame seeds. Served with cucumber wasabi sauce 9.99

TOMATO BASIL FLATBREAD

Fresh Mozzarella, plum tomatoes, basil pesto, olive oil, balsamic reduction and parmesan 9.99

BBQ PULLED PORK NACHOS

Our house made chips loaded with jalapenos, black olives, tomato, red onion, smothered in our NCSH smoked cheddar cheese sauce, maple garlic BBQ sauce, and topped with our BBQ pulled pork 10.99

TAVERNE TIPS

Marinated steak tip kabobs with spiced, fried onions, bleu cheese cream sauce 10.99

Sandwiches & Wraps

All served with French fries. Substitute sweet potato fries (1.00) or onion rings (2.00).

THE TAVERNE CLUB

Sliced Turkey, North Country Smokehouse bacon, lettuce, tomato, mayo on a toasted wheat or wrap 10.99

TAVERNE BLT

North Country Smokehouse Applewood bacon, spring greens, tomatoes, lemon basil aioli on wheat or wrap 9.99

LOW AND SLOW

Our 18 hour slow cooked Brisket with smoked Cheddar cheese, spiced onions topped with Maple garlic BBQ sauce, piled high on a Brioche bun or wrap 10.99

FRIED FISH

Fried beer battered Haddock on a Brioche roll or wrap with tartar sauce and coleslaw 10.99

SOUTHERN FRIED CHICKEN

Hand battered fried chicken with pickles, honey and mayo on a Brioche roll or wrap. Try it Southern Style! add southern maple fire sauce 10.99

VEGGIE WRAP

Cheddar, roasted red peppers, pickled red onion, spring mix, tomato, with pesto mayo 9.99

CUBANO PANINI

House pulled pork, hardwood smoked ham, garlic dill pickles, swiss cheese, garlic mayo, griddled on panini press. Served with chips 10.99

ADULT GRILLED CHEESE

Hardwood smoked ham, brie, sliced apples, honey mustard griddled on a panini press 10.99

Taverne Burgers

Substitute French fries for sweet potato fries

or onion rings 2.00  Gluten free rolls available 2.00

TAVERNE BURGER

Half pound Angus beef patty topped with lettuce, tomato, onion and pickle on a Brioche roll with French fries 10.99

NORTH COUNTRY SMOKER

Half pound Angus beef patty topped with apple wood smoked cheddar cheese, North Country Smokehouse bacon, lettuce, tomato and onion on a Brioche roll with French fries 12.99

VEGGIE BURGER

Patty is made with brown rice, sweet potato, black beans, corn and southwest spices; topped with Cheddar cheese, lettuce, tomato and onion on a Brioche roll with French fries 9.99

THE CLAREMONTER

Half pound Claremont's Hilltop Farms (grass fed) beef patty topped with lettuce, tomato, onion and pickle on a Brioche roll with French fries 12.99

GOUDA GO

Half pound Angus beef patty topped with lettuce, tomato, sautéed mushrooms, honey mustard and Gouda cheese with French fries 10.99

CHEESE

TOPPINGS

Mushrooms +.50

Caramelized Onions +.50

Jalapeno Peppers +.50

Spiced Onions +.75

Bacon +2

American +.50

Swiss +.50

Cheddar +.50

Boursin Cheese +.75

Rare cool red center

Medium Rare warm red center

Medium warm pink center

Medium Well cooked through slight pink center

Well Done cooked through Grey center

Menu descriptions do not include all ingredients used to compose each dish so please notify your server of any allergies or health necessitated substitutions. Consuming raw or undercooked red meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

To ensure the perfect dining experience to each and every one of our guests, please allow our Chef and cooks the perfect amount of time to create your meal. Please Note: 18% Gratuity is added to parties of 5 or more.

Desserts

Chocolate Decadence | 7

Rich brownie layered with a trio of chocolate mousse, covered in ganache. Served with chocolate and raspberry sauces

White Chocolate Creme Brulee | 6

Silky white chocolate and vanilla custard with a caramelized sugar topping

Cheesecake | 6

Ask you server about our chef's selection of the day

Pineapple Upside Down Cake a la Mode | 6

Delicious cake soaked in pineapple juice, served warm with a scoop of vanilla ice cream

2 Layer Strawberry Vanilla Shortcake | 7

Moist Vanilla cake with 2 layers of strawberry and creamy vanilla filling

Ice Cream

Chocolate or Vanilla

One Scoop | 3

2 Scoops | 3.5

Soups

CLAM CHOWDER

Freshly prepared with New England clams, cream, bacon and potatoes. Cup 4.99 | Bowl 5.99

FRENCH ONION SOUP

Made from scratch, old fashioned Grand Mere’s French onion soup.  Crock 6.99

SOUP OF THE DAY

Ask your Server! Cup 4.99 | Bowl 5.99

Salads

THE MAYOR'S FAVORITE

(aka Napa Valley) Spring greens, candied pecans, craisins, bleu cheese crumbles 7.99  | 9.99

GARDEN

Spring greens, grape tomatoes, red onions, cucumbers and shredded carrots 5.99 | 7.99

CAESAR

Fresh chopped Romaine lettuce, croutons, parmesan cheese and Tuscan Caesar dressing 6.99 | 8.99

CAPRESE CHICKEN SALAD

Feash spring greens, tomato, mozzarella and grilled chicken finished with basil oil and balsamic reduction topped with fresh basil  8.99 | 9.99

Entrees

Dinner rolls are served upon request

18 HOUR SMOKED BRISKET

Spice rubbed brisket, fashioned with house BBQ sauce. Served with Chef's baked beans and coleslaw 19.99

TAVERNE ROASTED 1/2 CHICKEN

Free range, organic roasted chicken with sautéed spinach, roasted fingerlings with a garlic shallot cream sauce  16.99

TAVERNE NY STRIP

Generous Grilled  center cut NY Strip,  grilled and served with roasted herb fingerling potatoes, and seasonal vegetable 23.99

TAVERNE RIBS

Half rack of slow cooked baby back ribs, house rub, finished with house BBQ sauce; served with Chef’s baked beans and creamy coleslaw 17.99

TAVERNE STEAK TIPS

Marinated steak kabobs with wild mushroom and shallot demi-glace, served over rice with seasonal vegetables 21.99

 

Grilled 10oz center cut encrusted in a blend of roasted garlic, cracked Black peppercorns, and other spices. Served with roasted fingerling potatoes and seasonal vegetable 23.99

Pasta

NORTH COUNTRY MAC

“Pigtail” macaroni tossed with Smokehouse cheddar cheese and bacon cream sauce topped with herb buttered bread crumbs 12.99 (Add: Chicken 4.00 / Brisket 5.00 / Shrimp 5.00)

FETTUCCINE ALFREDO

Fettuccine tossed in our house garlic and Parmesan cream sauce with broccoli, bacon and tomatoes (Available with our house garlic and white wine sauce) 14.99 Add: Chicken 4.00  |  Shrimp 5.00

CHICKEN MARSALA

Chicken breast covered in a mushroom, bacon, shallot and Marsala cream sauce over a bed of pasta 17.99

CHICKEN PARMESAN

Tenderized chicken breast coated in Italian breadcrumbs, topped with house made tomato sauce and mozzarella cheese; served over a bed of Angel Hair 15.99

Seafood

FISH AND CHIPS

Fried beer battered Haddock served with French fries and coleslaw 17.99

TAVERNE SHRIMP

Slightly spicy garlic and herb Shrimp served over Jambalaya risotto balls with seasonal vegetable 19.99

AHI TUNA TERIYAKI
GRILLED SALMON

Salmon grilled in a sun-dried tomato and garlic crust. Served with Mediterranean couscous salad, and seasonal vegetable 18.99

FISH TACOS

3 soft flour tortillas, blackened fish, lettuce, tomato, onion, chipotle remoulade. Served with coconut rice. 14.99

After Dinner Drinks

Sambuca | 7

Drambuie | 7

Grand Marnier | 8

International Coffees

Irish | 7.5

Jameson and Baileys in fresh coffee topped with whipped cream and creme de menthe

French | 7.5

Cointreau, Kahlua and sugar in fresh coffee topped with whipped cream

Jamaican | 7

Sailor Jerry and coffee topped with whipped cream

Keoke | 8.5

Brandy, Godiva Liquor and Kahlua Fresh coffee topped with whipped cream

Mexican | 6.75

Kahlua and fresh coffee topped with whipped cream

Pan seared Ahi Tuna, coconut rice, snow peas, house teriyaki sauce, orange ginger sesame vinaigrette 19.99

Children's Menu

Children 12 or under

All Children's Meals are $6.99 and include a drink

Entree

Cheeseburger

Mozzarella Sticks

Mac n' Cheese

Pasta w/Marinara

Chicken Tenders

Grilled Cheese

Entrées are served with your choice of one side and any fountain soda.

Sweet Potato Fies, Onion Rings or Sautéed Vegetables | Add 2

Sides

French Fries or Mandarin Oranges

Beverages

Juice | 1.5

Milk | 1.5

Drinks

Draught

Ask your Server about Drink Specials

16 Beers on Tap. Featuring Rotating Craft Beers
1. Guinness
2. Harpoon UFO White
3. Lagunitas Lagunator
4. Sam Adams Boston Lager
5. Switchback
6. Angry Orchard
7. Coors Light
8. Moat Mountain blueberry Ale
9. Great Rhythm Resonation
10. Leinenkugel Pomegranate Shandy
11. Long Trail Hibernator
12. Henniker Working Man's Porter
13. North Country Hard Cider Original Press
14. Peak Organic Super Juice
15. Left Hand Travelin' Light Kolsch
16. Dogfish Head Pennsylvania Tuxedo

Staples

Coors Light Lager - CO
Sam Adams (Seasonal) - MA
Harpoon UFO White Ale - VT
Switchback Unfiltered Ale - VT
Lagunitas Pale Ale - CA
Guinness Stout - Dublin, Ireland
Angry Orchard Hard Cider - OH

White Wines

Red Newt Cellars Reisling - NY

Savory & fruity, pineapple brightness, vibrant acidity

7/28

Monkey Bay Sauvignon Blanc - NZ

Aromas of ripe grapefruit, kiwi and pineapple

7/28

Wente 'Morning Fog' Chardonnay - CA

Hint of rose petal, buttery, sweet, vanilla and oak

11/40

CK Mondavi Pinot Grigio - CA

Delicate & fruity with floral aromas

7/28

Hayes Ranch Chardonnay - CA

Dry with aromas of fresh fruit

8/30

Red Wines

Clos Du Bois Merlot - CA

Aromas of black cherry, ripe plum & red currant

8/30

Mark West Pinot Noir - CA

Medium body, aromas of dark fruit, with smoke

8/30

Drumheller Cabernet- WA

Bold and dry with aromas of dark fruit

9/36

Tilia Malbec-Argentina

Tangy & full bodied with aromas of juicy berries

8/30

Bottled

Budweiser
Budweiser Light
Corona
Michelob Ultra
Blue Moon
Clausthaler (Non-Alcoholic)

Signature Cocktails

Cran-Pom Spritzer | 9

Mascato-Sangria, cranberry juice, Pama Pomegranate Liqueur, and soda

Meadow Margarita | 12

1800 Silver Tequila, lime, St-Germain Elderflower Liqueur and champagne

Dark and Stormy | 7

Gosling's Black Seal Rum, lime and ginger beer

Taverne Margarita | 11

Hornitos Reposado Tequila, Grand Marnier, orange juice and a sugared rim

Mais Oui! | 11

Grey Goose Vodka, Chambord and pineapple juice

Limoncello Collins | 11

Limoncello, Bombay Sapphire Gin, fresh squeezed lemon and soda

The Grapevine | 8

Three Olives Grape Vodka, Midori, and pineapple juice

The Flatlander | 10

Knob Creek Rye, grenadine, and a splash of grapefruit juice

Upside Down Cake | 8

Tree Olives Cake Vodka, pineapple juice, splash of grenadine

Kiss Of Venus | 9

Hayes Ranch Chardonnay, amaretto, Limoncello, a splash of lemonade, and a sugar rim

Caribbean Punch | 8

Bacardi Superior Rum, grenadine, orange juice, pineapple juice, topped w/ Kraken Black Spiced Rum

Shrinking Violet | 10

Grey Goose Vodka, blue curacao, grenadine, and lemonade

Twisted Vine | 12

Silo Cucumber Vodka, muddled cucumber, lime, St-Germain Elderflower Liqueur and soda

Razzle Dazzle | 7

DeKuyper Razzmatazz, Angry Orchard Hard Cider, and a splash of orange juice

The Nutty Mimosa | 9

1800 Coconut Tequila, champagne, and a splash of orange juice

Aperitifs

Cordials & Liqueurs

Amaretto Disaronno, Bailey's, Drambuie, Godiva, Grand Marnier, KAHLUA

Cognac

Courvoisier, Hennessey VS

Bourbon / Whiskey

Chivas Regal, Glenlivet 12 Year, Jim Beam, Knob Creek, Makers Mark, Woodford Reserve

Non-Alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Lemonade, Raspberry or Unsweetened Iced Tea, Coffee, and Herbal Tea

Juice

Apple, Cranberry, Pineapple, Orange & Grapefruit

Bottled Water

Dasani or San Pellegrino

About Taverne

The Taverne offers incredible appetizers, entrées, desserts and libations. Check our calendar and dine while enjoying live entertainment. We are now open on Sundays!

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